The Old Ways Field Guide

140 pages. Seven sections. Everything written down, in order, before it stops getting handed down.

Your grandmother knew what to do — not because she was a doctor, but because someone in her house knew which plant was which, what to do with a jar and a bottle of vinegar, and how to tell food from something that only looks like food. This is that knowledge, written so you can actually use it this weekend.

What's inside

• The Sixty — sixty plants worth knowing: where they grow, how to spot, cut, dry, and store each one
• Extraction — exact ratios and timing for tinctures, infused oils, vinegars, and salves
• The Pantry Rebuild — reading a label in 8 seconds, and a swap list that won't triple your grocery bill
• Seed to Shelf — a 12-month planting calendar by zone, including a windowsill-only plan
• Keeping It — fermenting, drying, root cellaring, and water-bath canning
• The Starter Apothecary — the 14 things worth buying, under $200 total
• Passing It Down — what a 4-, 9-, and 14-year-old can each actually handle in a garden and a kitchen

Five bonuses, included free

• The Reading List — 22 books, in the order to read them
• Pantry Swap Cards — printable, fridge-ready
• The Seed-to-Shelf Calendar — 12 months, your zone
• 30 Tea & Infusion Cards
• The Label Decoder — wallet-sized

$47 today. Instant download, delivered straight to your inbox. Thirty-day guarantee — read it, make something, and if it isn't worth what you paid, email us for a full refund. Keep the files either way.

This is educational material about gardening, food preparation, and traditional plant craft. It is not medical advice, is not intended to diagnose, treat, cure, or prevent any disease, and is not a substitute for care from a licensed physician.